Arabica is a highly regarded species of coffee beans, known for its smooth flavour and aromatic qualities.

Originating from Ethiopia, Arabica coffee plants thrive in high-altitude regions with cooler climates.

Arabica coffee is characterised by a sweeter, softer taste with hints of fruit and sugar, read more and less bitterness than robusta beans.

Its prevalence makes it a key component in many commercial and specialty coffee blends.

Farmers invest more effort in cultivating Arabica to maintain bean quality and yield.

Overall, Arabica remains the preferred choice for many coffee lovers seeking a refined coffee experience.}